{"id":74,"date":"2021-04-09T14:56:18","date_gmt":"2021-04-09T14:56:18","guid":{"rendered":"http:\/\/www.beveragebarons.com\/?p=74"},"modified":"2021-04-09T14:56:20","modified_gmt":"2021-04-09T14:56:20","slug":"the-challenge-of-running-a-distillery-in-covid-and-below-zero-temperatures","status":"publish","type":"post","link":"https:\/\/www.beveragebarons.com\/?p=74","title":{"rendered":"The Challenge of Running a Distillery in Covid &#8212; and Below-Zero Temperatures"},"content":{"rendered":"<body>\n<p class=\"wp-block-paragraph\">To Jason Barrett, proprietor of Black Box Distillery in Rochester, N.Y., below-zero temperatures and 7-foot-high snow drifts in the winter are nothing new.  In fact, he says, they make the whiskey better.  But Covid was something else.  Here our interview<a href=\"https:\/\/bevnewsonline.com\/wp-content\/uploads\/2021\/01\/Black-Button-Distillery-FINAL.mp3\" data-type=\"URL\" data-id=\"https:\/\/bevnewsonline.com\/wp-content\/uploads\/2021\/01\/Black-Button-Distillery-FINAL.mp3\"> here<\/a>.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>To Jason Barrett, proprietor of Black Box Distillery in Rochester, N.Y., below-zero temperatures and 7-foot-high snow drifts in the winter are nothing new. In fact, he says, they make the whiskey better. But Covid was something else. Here our interview here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6tbwy-1c","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.beveragebarons.com\/index.php?rest_route=\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beveragebarons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beveragebarons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beveragebarons.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beveragebarons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":1,"href":"https:\/\/www.beveragebarons.com\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/www.beveragebarons.com\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/www.beveragebarons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beveragebarons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beveragebarons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}